Pastry Wheel Cutter

MAKE EVERY SLICE OF PASTRY AS FINE AS POSSIBLE WITH A PASTRY WHEEL CUTTER

Anyone who works within the baking industry will know just how important precision is. Even being a few millimeters out with your calculation could lead to complete disaster for your project. This is why our innovative and effective pastry wheel cutter is just what you need. It helps you eliminate the guesswork on creating perfect lattice strips for lattice pies or beautiful home-made pasta strips for ravioli. By ending the need for measurements, you can easily start slicing and dicing lattice strips up as soon as you need them. This will make the whole experience so much smoother, and remove much of the doubt or uncertainty that you feel at present. 
Our pastry wheel cutter is so easy to use, and is easily taken apart from cleaning as well. No more pastry build-up stopping your cutter from slicing with style. For those who love to bake, this will be the perfect place to find a proven solution.

REDUCE CUTTING CHALLENGES WITH A PASTRY WHEEL CUTTER

• Cuts perfect 3/4-inch wide lattice strips every time. Make your life easier with this pastry wheel cutter that reduces the need for measuring.
• Two-wheel design allows for even and professional slicing of lattice strips each time.
• Perfect for slicing through pastry dough and make sure you get consistency.
• Makes it easy to avoid wasting excess dough, making it easy to get more value for money.
• Perfect for cutting everything from fondant and pasta dough to lattice strips.
• Easy to clean and to care for with a smart design allowing for disassembly.
• Made from BPA-free high quality dishwasher safe plastic that cleans with ease and simplicity.
• An excellent choice for those who need more consistency and accuracy in cutting. Best in combination with the Pastry Wheel Decorator.

PUT AN END TO STRESSFUL BAKING SESSIONS TODAY

As a baker, you’ll no doubt know just how hard it is to get accuracy with every cut. One product might turn out perfect: another less so. This helps you to avoid the inconsistency and start getting more clarity in your cutting. By making it easier to get accurate measurements that become the norm, this improves accuracy, consistency and quality of every cut that you take. 

Now, you can start slicing and dicing up your dough in any way that you need without any stress. This can make it much easier for you to get a more comprehensive finish on your baking, reducing the need for go-overs and re-dos. This helps you to become a more consistent baker, and will reduce everything from cutting time to cleaning time. The perfect companion for any baker, this will make sure you can start making every baked good as impressive as can be. 

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